Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama.  winners inside our ho

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